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Portsmouth
New Hampshire

Keeping Each Other Well!

We look forward to sharing our wood fired love with you in person once again! We’ve certainly missed your smiling faces and our times together. In addition to welcoming you back to our dining room tomorrow night, there are a few things we want to  share as well as things we must tell you about when you rejoin us in our dining room.

 

Some of the things we are doing to Keep YOU Well……

  • Requiring all team members to complete “ServSafe Covid-19” training that focuses on sanitation and modified service procedures.
  • Wearing cloth face masks and practicing social distancing.
  • Appointing a designated “sanitarian”  every shift to assure increased cleaning in bathrooms as well as common areas every 20 minutes along with compliance to our other sanitary and safety processes we have put in place.
  • Limiting our seating capacity for social distancing

Some of the things we need YOUR help with when you join us….

  • In addition to reserving a third of our limited seating for walk-ins, please call in advance to make a reservation using the contact information located on this page as we are not allowed to have you wait at the restaurant.
  • Limit your party size to no more than SIX.
  • Share our common respect by wearing your face mask as required by Governor Sununu whenever you are not seated at the table or when you are interacting with our team members
  • Honestly answer the Wellness questions that will be posed before seating for you and the members of your party.

Some of the things we are doing to Keep Our Team Member’s Well….

  • Introduced paid sick leave for all team members in addition to Covid-19 requirements.
  • Conducting Daily Team Member Wellness Checks
  • Wearing cloth face masks as well as practicing social distancing in our work spaces.
  • Using designated delivery areas to mitigate the possibilities of cross-contamination.

 

We know this is different as well as at times seems down right odd but we will do our best to make your time with us seem as normal as possible.  If there any questions or suggestions that you may have while you spend time with us, please don’t hesitate to ask or share.  Together we can Keep Each Other Well!

The Portsmouth Story

Portsmouth, New Hampshire… When Montgomery Ward moved their catalog showroom to the malls in Newington in 1973, the Portsmouth Beauty School took over and sealed up the floor with carpet and the tin ceiling with drop ceiling. Years later, the Nardello Family brought Flatbread in and moved upstairs. We uncovered and restored the tin ceilings, wooden floors, and some of our seasoned citizens can still describe where the counter was where they ordered their first electric appliances. Flatbread only cooks with fire and we thank the Portsmouth community for their unwavering support of what we do.

Keep Each Other Well, Jay

138 Congress Street Portsmouth, NH 03801
Katie Biggs Manager

Hours

  • Monday 4:00PM - 9:00PM
  • Tuesday 4:00PM - 9:00PM
  • Wednesday 4:00PM - 9:00PM
  • Thursday 11:30AM - 9:00PM
  • Friday 11:30AM - 9:30PM
  • Saturday 11:30AM - 9:30PM
  • Sunday 11:30AM - 9:00PM
We open for take-out at 3:00 PM on Monday, Tuesday and Wednesdays for prior to the dining room opening. Join us for outside dining on Congress St! Please call ahead to make a reservation or have your name placed on our wait list.

Contact Flatbread Company Portsmouth

(603) 436-7888

ORDER PICKUP ORDER DELIVERY

Get it Half-Baked!

Order your #WoodFiredLove “Half-Baked” by us; finish it in your oven for hot, crispy flatbread anytime! Select this option under cooking instructions when ordering.

Portsmouth Menu

Organic Salads

Our Flatbreads

Desserts

Our Organic Salad 7.75

Organic mesclun and organic sweet leaf lettuces tossed with organic celery and carrots, toasted sesame seeds, Maine sea kelp and our homemade ginger-tamari vinaigrette

7.75

No Boundaries Salad 7.75

Start with an organic salad and add your choice of…

Veggies – oven-roasted red bell peppers, organic red onions, Kalamata olives, sulfate-free sundried tomatoes, organic mushrooms, roasted corn, black beans, or any veggie from our flatbreads

Cheeses – Local goat cheese, Great Hill Dairy blue cheese, Pineland Farm feta, parmesan cheese

Meat – Maine Family Farms pulled pork or roasted free-range chicken, North Country Smokehouse bacon

7.75
Add-Ons
One veggie only 1.25 Two or more veggies 2.25 Cheeses 2.25 Clean, chemical-free meats 3.00

Our dough is made daily from 100% organic wheat that is milled into white flour and the wheat germ restored. One large flatbread is generally enough for two people.

Flatbread coming out of earth oven

Jay's Heart Large 16.50 Small 11.75

Homemade wood-fired cauldron organic tomato sauce, whole milk mozzarella and parmesan cheese baked on organic bread dough with garlic oil and our own blend of organic herbs

Large 16.50 Small 11.75

Pepperoni & Mushroom Large 20.25 Small 13.75

All-natural, uncured pepperoni with organic mushrooms, our wood-fired cauldron tomato sauce, whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil and our blend of organic herbs

Large 20.25 Small 13.75

Portsmouth Community Flatbread Large 19.75 Small 12.25

Our wood-fired cauldron tomato sauce, organic caramelized onions, organic mushrooms, whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil, sprinkled with our own blend of organic herbs

Large 19.75 Small 12.25

Vegan Large 17.25 Small 11.25

Our organic wood-fired tomato sauce, organic caramelized onions, organic mushrooms, Kalamata olives, baked on organic dough with homemade garlic oil with our own blend of organic herbs. Add on Vegan Cheese… 2.50

Large 17.25 Small 11.25
Add-Ons
add Vegan Cheese 2.5

Cheese & Herb Large 15.75 Small 10.5

Whole milk mozzarella and parmesan cheese, baked on organic bread dough with homemade garlic oil and sprinkled with our own blend of organic herbs

Large 15.75 Small 10.5

Homemade Sausage Large 21.25 Small 13.25

Our own homemade nitrate-free maple-fennel sausage with organic sulfate-free sundried tomatoes, organic caramelized onions, organic mushrooms, whole milk mozzarella and parmesan cheese, garlic oil and organic herbs

Large 21.25 Small 13.25

Mopsy’s Kalua Pie Large 22.00 Small 14.

Your choice – Maine Family Farms slow-roasted pulled pork or oven-roasted free range chicken , homemade organic mango BBQ sauce, organic red onions, fresh pineapple, local goat cheese, whole milk mozzarella, parmesan cheese, garlic oil and our organic herb mix

Large 22.00 Small 14.

Punctuated Equilibrium Large 21.00 Small 13.

Imported Kalamata olives, fresh organic rosemary, organic red onions, local goat cheese and fire-roasted sweet red peppers, whole milk mozzarella and our homemade garlic oil and our own blend of organic herbs

Large 21.00 Small 13.

Taco Large 22.00

Maine Family Farms’ beef with our housemade taco seasoning, organic red onions, cilantro tomatoes, tortilla chips, whole milk mozzarella, parmesan cheese, our own garlic oil and blend of organic herbs, and finished with shredded lettuce and housemade lime crema

Large 22.00
Add-Ons
Small 14.00

Free Form Flatbreads varies

Take a Cheese & Herb, Jay’s Heart or Plain J and add any combo of…

Veggies – Fire-roasted red peppers, organic red onions, Kalamata olives, sulfate-free organic sun-dried tomatoes, organic mushrooms, roasted corn, black beans, organic caramelized onions, organic cilantro tomatoes, organic rosemary, our organic herb mix, wood-fired cauldron tomato sauce

Cheeses – Whole milk mozzarella, parmesan, Vermont Cheeses artisan goat cheese, Great Hill Dairy blue

Meats – all-natural, uncured pepperoni, hormone-free maple fennel sausage, pulled pork or roasted free-range chicken

varies
Add-Ons
Clean, chemical-free meat 3.00 ea/ 1.75 ea Veggies 1.75 ea/ 1.00 ea Extra Cheese 2.5 ea/ 1.75 ea "12 gluten-free crust 5.00

12″ gluten-free crusts available for all flatbreads add 5.00

Barbara's Homemade Brownie Sundae 6.75

warmed in our wood-fired oven and served with Annabelle’s all-natural vanilla ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup. Available gluten free as well.

6.75

Barbara's Gingerbread 6.75

warmed in our wood-fired oven, and served with Annabelle’s pumpkin ice cream and our homemade maple syrup-sweetened whipped cream.

6.75

Riverside Farm Doughnut a la Mode 6.75

warmed in our wood-fired oven, served with Annabelle’s vanilla ice cream, our homemade caramel sauce and our whipped cream.

6.75

Peace of Mind Seasonal Whoopie Pie 7.0

warmed in our wood-fired oven, and served with Annabelle’s all-natural ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup.

7.0
Download Portsmouth's Menu

Gallery

Pizza in the shape of a heart Image of a rainbow outside of Portsmouth Flatbread Image of greenery in window Image of people making pizza Image of fire in clay oven Image of a double rainbow behind Flatbread sign Interior of Flatbread Portsmouth Image of pizza maker Interior of Flatbread Portsmouth Image of clay oven Image of kitchen Image of Portsmouth Management Team

Benefit Bake

Part of our mission at Flatbread is to support local organizations that have an impact on our community. The primary way that we accomplish this is through the benefit nights that are held on Tuesdays at each of our restaurants.

Click to learn more and download our benefit application.

Download Benefit Bake Application

Join The Portsmouth Flatbread Team

Flatbread Company is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to renew your spirit while helping us to do a little something to save the planet at the same time, then apply today!

Apply Online
Flatbread employees prepping food

Fan-atic Art

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